the chorus sings a lovely song that always be my baby, could be the soundtrack of this recipe that I propose today:
ROLLS WITH CHICKEN PHILADELPHIA IN MUSHROOM SAUCE
begin by saying that I had little Philadelphia, a few slices of chicken breast and a bag of dried mushrooms, fine ..
I put the slices chicken breast on a cutting board, placing them well, I smeared on a little Philadelphia, slices of ham from Prague and I rolled right, stopping with a toothpick, I put in a pan with flour and oil, making them brown a bit and spuzzandole white wine, in the meantime I washed and placed in water for ten minutes, dried mushrooms, drained well and I put them in the pan with the rolls, I added some water and made to go for 10 minutes, then I've taken out pan the mushrooms and I have to smoothies blender, adding some milk and a little grated parmesan cheese, I got a smooth sauce, which I paid on the rolls and cooked just 5 minutes .. and here ...
a second really tasty and appreciated by my wife .. ihihi nice!
are very excited about announcing that I received
SUNSHINE AWARD PRIZE
by ANNAMARIA
rule of this award is to give it to 12 blogs, so here is mine:
Annamaria, first of all thank you ... "returns" the prize.
; 
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