Presbyopia Vs. Hyperopia

Carrot cake, chocolate and coconut

Good morning everyone. If you want a slice of cake sit in the kitchen of Jessica.
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carrot cake, chocolate and coconut

We also remember the contest
PROJECT BENEFICIAL TO CELEBRATE AND REMEMBER THE UNIT 'D'ITALY

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The jams of Gabriella

Hello and good start to the week. Today it's raining, for a change! I am also back to work after a brief stay of 5 days off. Well, I wanted to tell and to share with My mini-vacation, like a "hit and run." In Vittorio really like to ski, not me! I also tried but I'm scared, I just can not do it. So I satisfied the Vict and we went to a place that I did not know: the slopes of Monte Cimone . This town is well known and popular with Emilia because it remains in the province of Modena. We stayed at the Hotel-Restaurant GABRIELLA which is located in the village of Canevare that is only 7 km from the ski lifts, 5 km from the village of Fanano, 6 km from Sestola .

So I ask you ... what does jam? One thing at a time and I'll explain.

I went to the mountains a little stressed, but I went home happy as never before. I found this hotel in a relaxed atmosphere because the managers are peaceful people and, perhaps not wanting to, this serenity transmit it to others.

Management is a family, there are beautiful four generations: the great-grandmother who is very nice as well ingambissima and very active. Gabriella's grandmother who is very young, is also in charge of the kitchen, the husband of Gabriella in charge of the bar and even the dining room if need be, by his daughter that, four months became the mother of a beautiful baby and good Achilles. Even Achilles, probably because it is an air calm a child who eats and sleeps and is always smiling.

I only regret not having photographed all together because I would have liked to put them on the blog.

So, this lovely family has 50 years, handed down a taste for good food. And here there is a food blogger to "marriage." A nice combination of flavors Valley Canevare: game, cheeses, herbs, berries and mushrooms, enrich and renew the traditional-style dishes such as symbol Spaghettoni porcini mushrooms and rustic, vinegar Balsamic, the braised venison.

Well ... goodness.

Then these jams? Well, they are homemade from the family. I, of course, I have brought home a little. Orange jam, cranberries, lemons, pears, and finally a mustard that I had never even heard of.
apple mustard CAMPANINI
you know it?

Here is this. What you see in the picture is chopped apple slices with the fluid being produced inside the jar. Not everyone believes as honey. The taste? Slightly spicy but not too much.
It goes well with the boiled meat and cheese.
I HAVE to make a change, sorry but I had forgotten that the family is also part of Daphne, the beautiful chocolate brown Labrador.
It 's almost needless to say, then, that in that hotel also accept animals. And this is important.

Well, that's it. I wanted to share with you my discovery. The Hotel, the location and typical products.
If you want a ride I put their email below and n tel.
ristorante@gabriella.it
http://www.gabriella.it/

Tel 0536 68028

During this holiday also came Mr.Willy. you want to see? Here he is resting in the sun with its beautiful purple sweater made by me in irons.

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Meatloaf stuffed with mushrooms

Good afternoon and good week!
These days the images of a devastated Japan, suffering from a violent nature and ruthlessly invade our homes and heart clings to see thousands of broken lives, but personally this is also accompanied by a profound admiration for this dignified and hardworking people who nn lose heart despite being mortally wounded and rolls up his sleeves and works hard.
A thought for this battered country, you find the strength to stand up and look ahead. Meanwhile we


No rain respite from, it is cold and spring seems very far away.
better that way .. my diet proceeds just fine and I have plenty of time to get back in shape!
I am on a diet .. but daughter and her husband claim their fair share of good food and tasty and here the other night, I offered them a meatloaf stuffed with mushrooms served with mashed potatoes .. happy as a clam!

MEAT LOAF STUFFED MUSHROOMS

2 pound of ground veal 1 egg

2 slices of bread soaked in milk

grain salt
grated nutmeg 1 pinch
7 / 8 mushrooms


Mix all ingredients well and Roll out the dough on parchment paper, where lay the mushrooms, which have been washed, dried, cut into strips and cooked in olive oil, garlic, white wine and dry and cool facts.
Over the mushrooms add a good handful of grated parmesan cheese and rolled up as a kind of meatloaf, always in parchment paper.
Bake for 20 minutes at 180 °
Let cool and then cut into pieces and placed in the dish with a side of mashed potatoes ... and dinner is served!

Wishing you a good evening, I send a hug to you that I followed with an unexpected affection for me ... THANKS!

Snowboarding Box Blueprints

spicy chocolate sauce with tuna and anchovies

Jessica is waiting at his house to introduce the chocolate sauce.

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How To Tell If Baby Has Phlegm

From the sea with fury.

Voila: we did it. Really. Mica and fig pizza. We have moved. And despite the snow

(!!!), it took us just five days to make the house habitable. That is, owning your own home no ... say passable. In the sense that you can walk from one room to another without skipping boxes, moving packages, tripping over suitcases or other nuisance items.

And so, last Saturday, we officially moved here, complete with a cub in tow. It 's great ... After 7 days, wondering yet. Here, an initial list of changes:

- the people are nice. not to say, it's nice. in that smile. answer questions. Financo offices public! that is, they are all nice. In short, Milan is coming from a change confusing.

- the pace is different. but davero Daverio. Meanwhile, the distances are shorter soooooo. and also the traffic, despite the Rimini have the courage to complain, it is almost non-existent this season. therefore, you should go wherever you get there in 10 minutes max. and then use the bike or go on foot, which already gives you a different rhythm. and not run anybody. but no no! Yet, when it comes to night, you realize you have made a ton of things.

- the cost of living so that life here is a bit less cost 'is a myth. The supermarket is more expensive, but very more. An example? Progress Pampers diapers size 5 double pack all'ipercoop Lombardia € 12.78, € 15.91 all'ipercoop Adriatic. Another example? Fillet of beef per kg, Piemontese ipercoop lombardia € 24.55, € 31.15 race Romagna Adriatic ipercoop. Another example? Ok, that's enough. However, one must admit, here there are many viable alternatives to large retailers (and cheaper), from markets to buying groups (VD Rigas ). Costa definitely not, however, eating out and generally go out at night. The rents on the whole are not much lower than in Milan, the price of property is high as in Milan, transport ... when I have not yet occurred.

- the sun tans. that is, in theory happens everywhere, it's true. but there was going to Milan. we will be more open, more that we walk, we bike, we spend the afternoon at the beach, however we are taking color (white or losing the disease, depending on your point of view).

From Toyland and all of you study!

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the pastry!

Far be it from me to impart a lesson on the pastry ... please!
I just want to send to those who read me, what I've learned!
... So in 2005 I got married and I have moved from Salerno to Rome .. a nice change, plus my mom and I just was not a lot of things to analyze and overcome.
For some people .. I have enrolled in courses in bakery and food ... I opened up a world!
A very good pastry chef, whom I remember fondly, as he nn no more, has taught us the basic preparations, we have seen him do in the next lesson, and we did everything .. and then cook and feast in joy .. what a great time!
Well .. the pastry was one of the lessons more "thorny" ... turns, turns. pastry and risfoglia ... but did together was fun!


I apologize in advance for the quality of the photos .. but devote myself to these things with my kids in my movement .. is soooooo hard!

PASTRY

ingredients:
1 kg of flour (200 grams of flour Manitoba, 800 gr flour 00)
15 grams of salt
1 kg of butter

Mix the two flours and the kilo of flour 700 gr Let us take,
put it on a work surface and make a fountain

gradually adding more or less than 1 / 2 liter of cold water

Mix until dough is soft, that we will put to rest for a while.

Mix the butter with the remaining flour (300 grams) to form a tile

mine is coming a little patched .. !

Take the dough that we first mixed and spread with a rolling pin to form a rectangle

Incorporate tile

close on all 4 sides

Crush with a rolling pin, being careful to get out No butter, flour and use the stretch.

Roll up to form a rectangle with a rolling pin, turning the hand, 3-fold, such as letters, and spread again.

(nn I know because I have come so close .. or better I know: never make the pastry ... if you calm .. and nn I nn I was .. ehh!)

always turn them with a rolling pin and fold in 4.

let stand 1 hour.

Take the dough and knead as before.

Repeat this process 2 more times.

The processing ends with the folding of the dough into 4.

Let the dough for 2 hours, after which it is ready for use.

here you can see just the sheets ... but I assure you there!

more difficult to say than to achieve it, the pastry, which is a preparation that is open to all: pies, pastry, puff pastry, strudel .. in short, what you like.

I divide into portions and freeze, so have the pastry at all times.

Here I made the sfogliette stuffed with ricotta and salami

I hope it has been helpful ...

I wish you a nice evening!

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Verza

But what a pleasant surprise! Going into my mail box I found the first recipe of my reader.
It is with pleasure the public.

Cabbage with tuna and anchovies

Slice the onion and fry in a little oil. Meanwhile, cut the cabbage into strips, wash, drain and place in pan with onion. Allow to dry a bit 'and when it begins to dry, add a glass of white wine.
After a few minutes to put the salt, pepper, tuna and anchovies. Cook and extinguish the fire.

This recipe is from Claudia Colombi Venaria (Torino). Thanks Claudia

Adderall And Itchy Skin

The snow and its wonders

As everyone knows last week it snowed. When I woke up in the morning and saw what had happened I got the discomfort. The snow is beautiful, I really like it because it's like being on another planet. But I had to go to work. Who works in an office can also stay at home but for me it is different, the grandparents do not wait. About them up and wash them? Who prepares the therapy? Who makes them eat? Who keeps her company? I just had to GO!

After several phone calls and attempts to remove the machine (which failed), I managed to arrive an hour late .... but I did. I accepted a lift from a stranger that I found barvicino front of my house. thing that if my children are very upset but I thought at that time just to get to work. However, it was fine. Instead

Sunday we went for a stroll in the country which is far from my house a 20 'car and called Spinello (it's called just like that is not a joke) and see how it was.

is not a wonder?

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a mimosa for us ...

Happy March 8 to all us women!
I just hope that nn is the usual hypocritical days where everywhere you speaks of our strength, our ability to marry, work, family and management of everything.
Today we remember all the violence committed against women, even of strong discrimination that exists in our comparisons.

I hope and I hope by the women themselves, that this is only a day nn opportunity to go to dinner with friends, going to the local .. but it is a day like others in we women defend our dignity, remembering that what we are worth and to prove sufficient to expose the brain and not our body!

We dedicate this huge mimosa cake!

a special word to women in grass blossomed nn could see his life, because a terrible hand has stopped blooming for you ... and YARA all women victims of all types of abuse.

Tender Quick Cure Salt

Tortelletti to spek with the addition of apple and pumpkin

continues to be chilly and in addition there is now a breeze that disturbs some. Just to stay on good winter dish I cooked this good and fast with ingredients you already had at home. I honestly was not sure of the result because I paired with ingredients that I had never tried, but I assure you that went well, was delicious and had a unique flavor.

Ingredients: A bag of

tortelletti Herbal Smoke Stack

spek

pumpkin apple for diabetics (those asprin)

shallot salt and pepper to taste grated Parmesan

oil EVO

Cut the shallots and cook it in oil EVO, then add the smoked ham, cut into strips, leaving a bit and add the diced zuccz . Add salt just because they already smoked ham is salty.

When the pumpkin is cooked, add the apple cubes and put out the fire.
Meanwhile, boil salted water and cook tortelletti. Drain and keep a little account of the cooking water that is added to the sauce if it should be dry. Tortelletti put in the pan, pull a little on the heat off and add pepper and Parmesan.

With this recipe I participate in the contest Fabiana

I remember all my contest just started

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Contest to celebrate the unification of Italy

PROJECT BENEFICIAL TO CELEBRATE AND REMEMBER UNITY 'IN ITALY

Hello to everyone, but at all. Today is a very important day for me. Finally, after much thought I made my decision, that decision put off by a bit of time but I could not re-sort the good ideas. Oh ... not that my ideas are right now in order, but at least they are more defined than three days ago. You may wonder what I'm going to do. Here, I can tell.

My idea is to do something concrete and useful for the party unification of Italy. My idea is ambitious and demanding because I want to put the recipes in a book that bloggers all over Italy will send me. A book that will collect regional recipes from the Alps to Sicily, no, from the Alps to Sardinia we food bloggers. Paper is accompanied by photos of the recipes that spot or pictures of your city.

If I can publish it and, I think so but I say no more for good luck, all the proceeds will be used to help people less fortunate than ourselves. We will decide together who will be accepted and all reports and screens. It will all be documented of course.

I am excited about this project is successful and why I ask you one thing: take the banner and put it in your blog writing two lines on the subject. I was recently on the network and which are not yet known how many of you. Thanks.

Some few rules and almost always the same: is

can all participate. Even those who do not have a blog. As long as you send the recipe with pictures to my mail carpi.meris @ libero.it . I will post on my blog on behalf of the agent or representative. (Men I'm waiting).

recipes that I receive will be your typical regional cuisine. We accept the hors d'oeuvres, fruit and even wine. All dishes will be photographed, there will be more pictures the better. In addition it is desirable but not mandatory to send a little history of your region or your city because it will include photos to accompany the book. Also apply recipes already posted, as long as the region of origin and at the bottom of the banner.

I'd like to put the stories are typical of the region. know those facts that are told and passed down from generation to generation but you never understand if they are true stories or made up? Here, just as I would very pleased.

Who will become my supporter and will put the banner on his blog.

must post the recipe with pictures etc.. and leave a Comment on this post with the banner at the bottom of the recipe and the link.
The recipes chosen for the book will be accompanied by the name of the blog and its creator.

IMPORTANT: Participation is the Italians who are living abroad, as long as the postman a recipe of the Italian region of origin.

As the design is very challenging I was advised against any future editors, (I say it again for good luck) to have a period of time long enough for the contest, so you can do calmly and well. So listen, listen .... ALL BLOGGERS AND ALL OF ITALY:

THIS CONTEST HAS TO START AT 00.01 Sunday, March 6 OF THE YEAR 2011, AND YOUR 'AT THE END OF THE DAY 24 December 18, 2011.

Why did I choose the 18 and not 20 or 30 December? Why December 18, 2011 is a year that my blog exists.

BACK TO U.S.

Who will be the people responsible?

Who chooses? Surely there will be an initial screening of recipes (if you will be many), Photos etc.. For a list of recipes I have four master chefs ...... when I decide, within promised, I'll tell you their names. As a photographer who better if I could choose not to win ACCOUNTS. My husband, an expert photographer, I assure you. Certainly, however, that the publisher will have the last word.

Ok. We expect many, and if I forgot to write something. Hugs to everyone and think, in addition to the recipe, for those who would like to donate part of the proceeds.

IMPORTANT: We accept suggestions for improving the initiative. The project started by me, but belongs to all those who want to participate because it is a charity and I really want that to be successful. If I want to help are welcome.

The food bloggers together for an important project.