But what a pleasant surprise! Going into my mail box I found the first recipe of my reader.
It is with pleasure the public.
Slice the onion and fry in a little oil. Meanwhile, cut the cabbage into strips, wash, drain and place in pan with onion. Allow to dry a bit 'and when it begins to dry, add a glass of white wine.
After a few minutes to put the salt, pepper, tuna and anchovies. Cook and extinguish the fire.
This recipe is from Claudia Colombi Venaria (Torino). Thanks Claudia
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