Thursday, March 3, 2011

Can You Put Orajel On Your Peni

An award for me!

Dear friends, the world of so-called bloggers .. fascinates me more and more.
Then my blog was created to combine the kitchen and talk .. in short .. something good!
Since I started my blog I have met many nice people and I want to thank the readers who faithfully follow me .. THANKS!
We come to us .. the lovely SIMONA I won this award which I accept with great pleasure:


And here are the simple rules to follow to ensure that the premium is received from other bloggers.
1. Accepted the award & Write a post about it.
2. Choose from 3 to 5 blogs that you like and you want to know, informing them that they have received the award.
3. Post the link to the person who sent it to you.


and I want to turn this blog:





SIMONA THANKS!

Tuesday, March 1, 2011

Difference Topside And Silverside

artichokes with bacon and toast

Do you like my artichokes? Actually these are not my, or rather, are now after I bought them. Artichokes are coming from Sardinia. I bought them to FRUITS AND VEGETABLES FROM A ENNIO MELDOLA.


As I cooked them? Well, given that Romagna is still winter here in two days and try to snow, I thought well that for my health and my loved ones ...... we need to take in more calories per ... protect from the cold of course!
So I did the following:

An artichoke head about ...
slices of bacon cut thin but not too much flour
oil EVO
lemon juice

Inquest so I proceeded

artichokes I took the tough outer leaves, then I've trimmed because of the thorns. I cut them into pieces and I floured them. I did heat the oil in the pan and put the artichokes to cook on high heat. I have since turned to brown on all sides, I then added the bacon and let cook too.
I then added lemon juice. Salt, pepper, and cook over low heat.
Finally then, we baked in the same skillet of arms of pork ... and we toasted bread on an open fire!
will the better it gets hot otherwise I do not know ..... I'll have to put a strict diet.



if I told you that we have to finish the salad with the bruciatini?

With this recipe I participate in the contest Eleanor