Saturday, March 5, 2011

Age Of Kings Multiplayer No Cd

.. and the rain that goes ..

and we really hope you come back to the peaceful!
Happy Saturday to all, for a change and some time it rains nn helps improve the mood at times have tried to unpleasant events.
try to cook "something good" to smile a little.

; PLUM CAKE SALTED
with zucchini, zucchini flowers and SCAMORZA

The recipe has inspired me Misy , I have modified by replacing the ingredients you mentioned, with those I had at home.

3 eggs

100 ml milk 100 ml vegetable oil 300 grams of flour 00


6 2 zucchini squash blossoms
100 grams of smoked cheese, diced

20 g grated Parmesan cheese 1 package yeast Instant
salt and pepper



Cut the smoked cheese cubes.
In a bowl, whisk the eggs with salt and pepper.
When the eggs are foamy, add the milk el 'oil flush.
Now add the flour mixture. Combine the mixture
zucchini and squash blossoms, previously cut into julienne strips and blown up in a pan with some oil, add the Parmesan, the packet of baking powder for pies and mix well.
Butter a mold for pancakes, sprinkle with flour and pour in the mixture.
Level the mixture as possible and then bake the salted plum in a preheated oven at 180 degrees for about 40 minutes.

and here it is:


participate in the contest with this recipe of NATALIA



Friday, March 4, 2011

Singapore Waxing For Man

Frappe or chat carnival

Hello and good day to all. Look at this, how wonderful! Sorry for the quality of the photos but I was at work and I only have a cell phone to shoot, then ....
Yesterday afternoon in the kitchen of "cottage of rest "where I work, there was much excitement. We did the Carnival frappe.
There were: the cook (in fact head-cook) Anna, a volunteer Isis. Isis is the daughter of Alfreda grandmother who is not now more of us, but every time we need to help you race. Then there were my colleagues: Ramona, Nicoleta Daniela and that finished their shift, went to help in the kitchen. We are really a big family.
Unfortunately rash that are left are only two pictures

Ladies and gentlemen I present to you ... in the foreground Anna chief cook, and behind her is Ramona, my colleague.

They worked for hours crammed in the kitchen. It pulls the dough and roll out the dough, and fry and fry smell .... ......
I do not know how many have done, but I know the houses are four and then had a lot of frappe, frappe walked into the kitchen and there were everywhere.

recipe (one egg per dose)

1 egg 1 tablespoon sugar 1 tablespoon oil
EVO
2 tablespoons champagne
flour powdered sugar oil
Frying

Put the flour. At its center put together the egg with the other ingredients except, of course, the icing sugar. Mix everything and work hard so that the dough is pretty smooth, soft and sticky.
Wrap in plastic wrap and let stand in refrigerator overnight.
Then cut the dough balls into the machine and pass the pasta. Tiara very good and very thin. Cut into squares and fry them in vegetable oil. Attention because it cooks quickly.
Drain and sprinkle over the sugar.


A tip mine. I think if you do not want to open a bottle of sparkling wine, can fit even the sparkling water.


We have tasted the milkshake. I am not very fond of fried but I assure you of frappe so good I had never eaten. Do not you feel that are fried and are very light. BRAVA ANNA.
The same thing they said some relatives of the grandparents who were there and have tasted.
It 's a recipe to try.
WARNING: the trick is to pull the dough well well. Good
goodies to those who want to try.