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And if today we did a pie? Looking at what I have in the refrigerator and freezer inside me is this idea.

Into the shopping cart

A roll of dough crust

200 grams of peas (frozen view of the season)

100 g cheese

10 grams of lean rolled bacon, sliced \u200b\u200bthin

200 ml of fresh cream

2 eggs

20 basil leaves

nutmeg salt and pepper to taste

start Blanch peas for a minute. Drain them and pass them under cold water. Wash the basil, dry and frullatene half with ricotta.

Stir the cream into a bowl with the eggs, add the ricotta, salt, pepper and nutmeg.

Line a 24 cm tart pan with buttered crust, bucherellatela and pour the peas. Complete

with the egg mixture and bake at 180 degrees for half an hour. Meanwhile

you brown the bacon in a frying pan until crispy. Finally, let the pie cool, decorate with chopped bacon and basil kept aside.

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potatoes and bacon roll in cabbage risotto with pumpkin

That Sunday! Here at snowing Meldola. We are at home with absolutely no desire to escape, attacked the fire burning this morning. Too bad that evening at 20.15 I have to leave home to go to work. The nice thing is that tomorrow I'll sleep until noon.

Well, yesterday I went to my greengrocer's trust, has it all, and seasonal vegetables are the end of the world. There was a cabbage looking at me .... I swear, it was there for me. What could I do but buy it? Are brought home to me and was born of a scroll with the leftovers I had at home.

Into the shopping cart

For 4 servings (depending on what they eat)

800 grams of potatoes

10 leaves of green cabbage 2 onions

150 grams of sliced \u200b\u200bbacon

2

eggs 3 cups milk 80 g butter

2 liters vegetable stock Salt and pepper to taste

To accompany: cheeses

Let's start

Boil the potatoes and, in the meantime, wash and boil the cabbage leaves, cool quickly under running water and drain thoroughly on a cloth stretched. Peel the potatoes and mash with potato masher. Transfer the past in a saucepan, add a knob of butter and milk necessary, place over low heat and cook, stirring, until a mashed hard enough.

icing Slice the onions and sauté over low heat in a pan with the remaining butter. Mix them with mashed potatoes and mix well, season with salt and a handful of pepper.

the eggs, whip and incorporated into the mixture.

Roll cabbage leaves, overlapping, on a clean towel, cover with slices of bacon after they have been browned slightly, fill with the mixture of potatoes and onions and rolled in the same preparation wrapping cloth, tied closely the details of the roll with a few rounds of kitchen string.

Boil the broth in a saucepan oval, dive and roll cuoceteloper un'oraa flame.

Drain the roll, after leaving it to cool in the broth, and gently remove it from the cloth. Serve sliced \u200b\u200bwith cheese slices.

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.. I remember!



today, January 27th is Memorial Day.
memory of the horror of the discovery, or rather the horror!
But it was true that no one knew what was happening in concentration camps?
Because nobody has stopped the criminal and his followers!?

today I want to remember the Holocaust. I
talk to my daughter when she can teach capirimi and to have respect for anyone, to love and hope always something nice for you to roll up their sleeves and she would put her small drop in the ocean of good.


'nn when you can not forget, you try to forgive "
; ; ; Primo Levi's If This Is a Man.

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Wrapped in a soft pink shawl, always with the pearl necklace around his neck, the daily prayers to the Virgin, so I want to remember a special woman who was a child 104 years ago and I made a gift of his existence until a few days ago. Thanks for making me feel GRANDMOTHER still a little 'girl, your "niece" for all these years ....

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Today was my Sunday. That is, that day of rest that the people who have a normal job just on Sunday. I do not have a job "normal" for this week I had Monday. Saturday night I did, I removed Sunday morning and Monday I did "party". Since today was a beautiful day and the sun was shining, we decided to take a ride on the plane.

We went on start size "Torraccia" (Republic of San Marino) hangar where the plane and we started flying over the mountains full of snow. Look at the wonder

This is the shadow of our plane and landed at Torraccia.
You should know that I have a fear of flying in the little box that no one can imagine. And then you'll wonder why I do it? But because it is beautiful fly and see the earth from up there. It 's a unique feeling right now and I can not explain this, but one day I'll make it, like I'll drive it to the little big plane.
Well, I must return to relieve tension and even the adrenaline. Some people go walking, the reader, who cleans or sleeper, and I? But of course I cook! In fact, cooking relaxes me a lot. Yesterday I had the pumpkin
thawed, I wanted to make watercress but today I would have made a risotto and then I did quite quickly.

Into the shopping cart

A little taste of pumpkin
1 to 4 people die for the stock

scallions 4 slices of brie cheese bresaola

b.co dry wine

oil a knob of butter salt and pepper

parmesan parsley


Let's start

Cut the scallions, then dry them in the pan with the ' oil. Meanwhile, make the nut with the broth.
Put the shallots in the pan with the squash, cut into small pieces, then the rice. Mentecato leave a little then add the wine. Allow to boil then put the dried beef into small pieces taliata. Before the rice is cooked add the brie cheese, cut into small pieces. Add broth until the rice is cooked to your liking. Add the butter, sprinkle with parsley and serve with parmesan cheese.
Enjoy.

Warning .... on Saturday afternoon and go on this blog. hptt: / / ilgialloincucina.blogspot.com
Every Saturday afternoon appointment in the kitchen of Jessica Flacher with snacks and fantastic tales.

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Romagna with fury

Well, here I am. A mother who decided to change things in his own way.

To be honest, I should say a mother and a father, but let PapAngelo speaks for itself and I just speak my mind.

This country disgusts me. Me literally sick. I feel sick when I think not so much the big B, as to whether that goes round and round, eventually all leave him quiet there. In fact, encourage it, the beef, which in the end he is all right. I speak not only of those who vote, the army of drugged (and rimbecilliti) by years of advertising tits & ass on TV (you can say tits & ass? Yes, I am past the 22). I also speak of those who, in theory, should oppose, and would not oppose. I speak of those who let himself be outdone by the indifference and phrases and then not lift a finger. I speak of those who have ideas and do not share it, not defend them, if he keeps in a drawer to show her relatives to the feast days.

Provocation indifferent: It's easy to speak, you should change everything, turn the society.

course, agree more. But to change everything, you always start with something. And the company, guess what '? It 's done by individuals. It 'made by me, you, him, her, and also those over there.

Well, I love the country, and as now as it disgusts me, I begin to change things. My way. In my own way: to be, to think and act. And yes, even to have.

cryptic? Talkative? Of course, you thought of mica could get by with a power point slide?!?

In my opinion, there are two radical ways to change things really: one is the napalm, but I'm not angry enough to sponsor. Not yet, anyway.
The other is the example of the alternative can be a living example, demonstrate that a different ethics, different lifestyle, a set of values \u200b\u200bmay exist.
Prove to whom? To all, my family, my son, friends, colleagues, who is beside me, who knows me and who does not know me. And if they do not understand patience, I my part I did, I do it every day when I buy a product because I need and not because it's status, when I eat following flavors and packaging, when choosing books and DVDs, or even worse, reality shows. What's real in a reality show? Nothing, nothing, zero. The reality is one of sunrises and sunsets, work, dignity, social integration, solidarity, fights sometimes, but also emotions, family, love.

Behold, this drove my choice, these are the reasons that made me choose to live by the sea, in a Renaissance town that is good for the eyes and heart, to move into a smaller house, less likely to gain by continuing to do a job that I like to spend more quality time with my family. Why do we understand: ok that time with the family should be guided primarily by quality and not quantity, but less than 4 hours per day is not quality, is constipation!

Oh, by the way: I found a home. It 's a parallel port channel. Less than 700 meters from the sea. 8 minutes walk away. Less than 800 meters from the station. 9 minutes walk. At 200 meters from Portolotto. And 'perfect.

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.. and Sundays? ... Lasagna!! Simply

Good afternoon!
To brighten this cold rainy Sunday and I offer my version of lasagna.
INGREDIENTS: 1 box of lasagna
barilla (but for goodness sake .. you can make the dough too!)

bechamel sauce

diced mozzarella grated parmesan

'll prepare the sauce the day before, making a fried celery carrots and onion, add garlic and oil, I go a bit, then add 1 / 2 kg of minced veal, after a while blended with the white wine, add my personal touch .. nut and tomato sauce to which add the equivalent of water.
I cook 3 / 4 hours.
The day after the sauce is nice and hard ready to prepare our lasagna.
I take a pan and "dirty" with meat sauce, add the pasta for lasagna, I put the meat sauce, bechamel sauce, grated Parmesan and mozzarella.
I go on until all the ingredients and add some sprig of butter.
Bake at 180 degrees for about 20 minutes and 5 minutes to grill.
Here:

a good portion

Wishing you a good night I go to play with my cucciolotta.

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spending and other small practical suggestions, in alphabetical order. LONZA Agra

All good cooks are ready to tell you that good food starts with the expenditure, that is, by knowing how to choose the raw material of excellent quality. Absolutely right. This is always, and also for women who have much else to do: the goodness of a dish depends largely on the goodness of the ingredients used to prepare it.

For a woman with the minutes counted, starting from spending even his kitchen quickly. She is, must also be careful not to let themselves be seduced by things that later, in the kitchen, cost too much time and effort. Avoid earthy greens, that would never end washing. Do not let yourself take heart from the beautiful spring salad, small tender leaves that are selected one by one, and then carefully washed and gently dried. Learn to make delicious dishes with the many delicious things you peel in an instant and in an instant wash such as the Belgian, romaine lettuce, zucchini, eggplant and so on.

PRACTICAL ADVICE

Thicken

to thicken a gravy that you see too much liquid, you can aggiungerviun some flour dissolved in a any container (a cup, say), in a little cold water, or a little flour mixed in a dish, with a roughly equal volume of butter. To mix the flour with butter, crush insiemecon a fork. Do not use the flour to be alone, because adding hot sauce puddle. To make a thicker sauce, you can also add the breadcrumbs that does not require pre-treatment because it has a particular tendency to form clots. Usatene very sparingly, because cooking swollen.

To thicken the broth to a vegetable soup, add the potatoes, sliced \u200b\u200bpotatoes, fresh or frozen potatoes into sticks or slices or as new potatoes, if you have available the required 5 to 7 minutes as cook, or, if you need to intervene at the last moment, a puree prepared in powder or flakes.

GARLIC

To peel a clove of garlic, first grind, but not too strong, with a closed fist, or press it with a large knife (not very strong) or with a meat mallet, the skin comes off and the flesh comes away easily.

To fry the garlic, use a gentle heat and remove from heat when it starts to brown, darker without letting too much exposed to a high flame, or left long on the fire, he gets a bitter taste, gives off a bad smell and becomes more indigestible than it already is.
If you rub the bread, or the inside of a container, or other, with a clove garlic, noodles first off a slice to get right inside juicy. There is no need to pelarlo.

Now for the quick recipe.


Lonza sour

Into the shopping cart

Serves 2


3 lemon slices 1 tablespoon olive oil
300 g thinly sliced \u200b\u200bpork loin in
a coffee cup dry white wine
1 / 2 cup of coffee with cream
salt, pepper


Cut three slices of lemon in the middle, remove seeds, if there are, remove the peel and cut into squares about.
Heat oil slightly in a large skillet, Lie down slices of pork loin and cook on medium heat a few minutes on each side.
Add the wine and let it consume almost completely on fire a little more lively.
Sprinkle with cream, spread in pan, the pieces of lemon, salt, and turning the meat once a cook for a minute.
Enjoy.

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morsels of chicken breast

Hello, last night I had to post the first recipe in my kitchen fast, but when I got home about 21.30, I was tired and went to bed race!

Here I am now, and then get started.

Into the shopping cart

for two

2 slices of chicken breast

tomatoes taste

capers

flour

an orange salt and pepper to taste

start with the cut pieces of chicken breast, flour and put it where I put in the pan to heat the oil, when the meat is browned, place the halved tomatoes and capers. Salt and pepper. Cook until the tomatoes are cooked. At this point, put an orange and squeeze the juice into the pan. Let thicken and serve.

The combination of salty and sweet of the orange is just exquisite.

Enjoy and good evening to all.

way, have you seen the contest of Sara? I decided to participate because I like a lot.

is called, you see, "What's your sign Gourmet are you?" I find it very funny.

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... APPLE PIE! Swivels

Hands up everyone who loves apple pie?! Simple and tasty, with the flavor of old things ... hmmm ..!
I only prepare it brings fun with Virginia trots around me and asks me: "It thrusts "!!??? ihihi

Here's the recipe for apple pie, of course, customized by me:
Cut into wedges and put them two golden apples marinated in lemon juice and sugar for half an hour.
Grease and flour a cake pan.
Put a bowl of the valley or 100 grams softened butter, unisre 200 grams of sugar and whip with the whisk.
Add 4 eggs, one at a time, joining the following year, when the former will be amalgamated. Add a cup of yogurt with pineapple, 200 grams of flour, 60g cornflour and baking powder. pour the mixture into the bowl and place over apples and haul aggiungre also all the juice and sprinkle with a little more sugar and a little cinnamon if you like.
Bake at 180 degrees for about 30 minutes.

a slice.

is a cake that is moist and the pineapple yogurt blends wonderfully with apples .. try it.

eat the next day and the day after that ... .. if there's ... you will discover what remains soft!

Kisses and good afternoon!

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Presentation of my new book

The other day I was the hairdresser and, leafing through a newspaper, I happened to read an article

concerned that women who do not have time to cook because they are too busy. Well, how many times it happens to you? To me every now and then! And when you are suddenly people to dinner? Then I got the idea, has lit the lamp! Back home I went to fish out a book that seemed to have in my library and I had given little importance. Do not even remember how it got there. So I decided to create my blog is also a section on cooking fast, it's nothing bad I promise. Then there are many tips on how to organize the kitchen and how to present dishes in a way that one might think, "Poor thing! But how long did it take you? You should not have to sweat much."

So here are some tips that I found in the book, to my associates and my creativity.

Working with order

- Before beginning the preparation of a recipe, it's almost always a good idea to take the necessary ingredients from all over the places where they are and gather them on the table I cooked in a different level of work or put them in places where you find more convenient when you need them: it will, in most cases, the floor of the sink or somewhere near the stove.

- Sometimes, before beginning a preparation is also useful to gather the necessary tools on hand, especially if you do not know where they (happen) or, using them often are held in some place is not easy to reach, for example, on a high shelf or at the bottom of a cabinet, behind other frequently used items.
Before starting the preparation of a recipe that you are not familiar, read it all the way down, especially if it is simple: you are better off if you have from the outset a complete picture of what to do.

Someone said that the best way of doing things quickly is make them one at a time. In the kitchen, rather generally in the work of the house, very healthy principle is not always applicable or not is almost never better: you have to bathe the child while the roast is cooking, cut the vegetables for the soup and water for the same Soup heats up and so on. However, the book says, and I experiment with, keep in mind the idea and you cherish it as many times as you can. Example: It is always impossible to completely lay the table, or place all the shopping, or remove all dishes from the dishwasher before going to the stove, and every time we succeed as a split in large "blocks" your various tasks, assures us, the writer, that we will feel much better and everything will easier.
I'm going to do what the writer recommends, many times when I go to work, before lunch I have to prepare both lunch and dinner, then I will make this book another challenge myself.
not have too much energy for my blog, created as a joke and became very important to me. This evening will post the recipe I'm cooking now. Hello to all s

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delicious rolls

Hello. Second day of the week .... and the sun even here talking about it. I must say the truth, the winter a little tired to me. I love all the seasons, but the cold fog and I have just had this year is that I'm getting old? Dunno, maybe. However, this is what we go by and we have to make ... it's different! The other day I was at the supermarket and bought vegetables in season. Eggplant and zucchini. Well, sometimes! To enjoy the smell of summer .... I made some good appetizers and good fresh fresh!

I grilled vegetables. I took the cheese spread, I've chopped chives and mix everything. I spread that nice creamy sauce over grilled vegetables, I rolled and I accompagnagto all with slices of prosciutto and coppa. Very good, fast and very summery!

Happy second day of the week at all.

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of crepes with ricotta and spinach crepes

Every promise is a promise, then post in the wake of the basic recipe for crepes, today I propose an idea, really simple stuff:
INGREDIENTS: 6
crepes (find the recipe here )
300 gr fresh or frozen spinach, sauteed in a pan with a knob of butter and a pinch of salt 250 g

ricotta 2 tablespoons grated Parmesan bechamel

1 slice of ham 1 egg



prepare the filling mix ricotta, egg, salt, grated cheese and add the spinach to which you have added a taglizzati pinch of nutmeg, mix well and stuff the crepes one at a time, rolling up and storing them on a plate at the moment.
Grease a baking pan and a pancake of rolls obtained by cutting with the knife, it will be an average of 4, then it depends on the size delel crepes, place them in the pan, add the sauce, sprinkle cheese, add some butter and bake at oven at 180 degrees for about 15 minutes and 5 'below the grill.
here it is:

A kiss and the next one!

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a special day!!

Today is a special day for me because my blog is two years! I waited until today before writing to thank you for all the nice words you wrote to me for Christmas.

I chose the most beautiful bottle because I want to toast each of you ideally : are the best gift I could ever give to the blog, the chance to know your feeling atraverso your pictures, your words, your emotions, your feeling, your wonderful work ...

It 'nice to keep in touch despite the many kilometers in most cases separate us: THANKS TO ALL YOU BECAUSE' WE ARE!!
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