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of crepes with ricotta and spinach crepes

Every promise is a promise, then post in the wake of the basic recipe for crepes, today I propose an idea, really simple stuff:
INGREDIENTS: 6
crepes (find the recipe here )
300 gr fresh or frozen spinach, sauteed in a pan with a knob of butter and a pinch of salt 250 g

ricotta 2 tablespoons grated Parmesan bechamel

1 slice of ham 1 egg



prepare the filling mix ricotta, egg, salt, grated cheese and add the spinach to which you have added a taglizzati pinch of nutmeg, mix well and stuff the crepes one at a time, rolling up and storing them on a plate at the moment.
Grease a baking pan and a pancake of rolls obtained by cutting with the knife, it will be an average of 4, then it depends on the size delel crepes, place them in the pan, add the sauce, sprinkle cheese, add some butter and bake at oven at 180 degrees for about 15 minutes and 5 'below the grill.
here it is:

A kiss and the next one!