Today was my Sunday. That is, that day of rest that the people who have a normal job just on Sunday. I do not have a job "normal" for this week I had Monday. Saturday night I did, I removed Sunday morning and Monday I did "party". Since today was a beautiful day and the sun was shining, we decided to take a ride on the plane.
We went on start size "Torraccia" (Republic of San Marino) hangar where the plane and we started flying over the mountains full of snow. Look at the wonder
You should know that I have a fear of flying in the little box that no one can imagine. And then you'll wonder why I do it? But because it is beautiful fly and see the earth from up there. It 's a unique feeling right now and I can not explain this, but one day I'll make it, like I'll drive it to the little big plane.
Well, I must return to relieve tension and even the adrenaline. Some people go walking, the reader, who cleans or sleeper, and I? But of course I cook! In fact, cooking relaxes me a lot. Yesterday I had the pumpkin
thawed, I wanted to make watercress but today I would have made a risotto and then I did quite quickly.
A little taste of pumpkin
1 to 4 people die for the stock
scallions 4 slices of brie cheese bresaola
b.co dry wine
oil a knob of butter salt and pepper
parmesan parsley
Let's start
Cut the scallions, then dry them in the pan with the ' oil. Meanwhile, make the nut with the broth.
Put the shallots in the pan with the squash, cut into small pieces, then the rice. Mentecato leave a little then add the wine. Allow to boil then put the dried beef into small pieces taliata. Before the rice is cooked add the brie cheese, cut into small pieces. Add broth until the rice is cooked to your liking. Add the butter, sprinkle with parsley and serve with parmesan cheese.
Enjoy.
Warning .... on Saturday afternoon and go on this blog. hptt: / / ilgialloincucina.blogspot.com
Every Saturday afternoon appointment in the kitchen of Jessica Flacher with snacks and fantastic tales.
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