And if today we did a pie? Looking at what I have in the refrigerator and freezer inside me is this idea.
Into the shopping cart
A roll of dough crust
200 grams of peas (frozen view of the season)
100 g cheese
10 grams of lean rolled bacon, sliced \u200b\u200bthin
200 ml of fresh cream
2 eggs 20 basil leaves
nutmeg salt and pepper to taste
start Blanch peas for a minute. Drain them and pass them under cold water. Wash the basil, dry and frullatene half with ricotta.
Stir the cream into a bowl with the eggs, add the ricotta, salt, pepper and nutmeg.
Line a 24 cm tart pan with buttered crust, bucherellatela and pour the peas. Complete
with the egg mixture and bake at 180 degrees for half an hour. Meanwhile
you brown the bacon in a frying pan until crispy. Finally, let the pie cool, decorate with chopped bacon and basil kept aside.
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