Good afternoon!
To brighten this cold rainy Sunday and I offer my version of lasagna.
INGREDIENTS: 1 box of lasagna
barilla (but for goodness sake .. you can make the dough too!)
bechamel sauce
diced mozzarella grated parmesan
'll prepare the sauce the day before, making a fried celery carrots and onion, add garlic and oil, I go a bit, then add 1 / 2 kg of minced veal, after a while blended with the white wine, add my personal touch .. nut and tomato sauce to which add the equivalent of water.
I cook 3 / 4 hours.
The day after the sauce is nice and hard ready to prepare our lasagna.
I take a pan and "dirty" with meat sauce, add the pasta for lasagna, I put the meat sauce, bechamel sauce, grated Parmesan and mozzarella.
I go on until all the ingredients and add some sprig of butter.
Bake at 180 degrees for about 20 minutes and 5 minutes to grill.
Here:
a good portion
Wishing you a good night I go to play with my cucciolotta.
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