Hands up everyone who loves apple pie?! Simple and tasty, with the flavor of old things ... hmmm ..!
I only prepare it brings fun with Virginia trots around me and asks me: "It thrusts "!!??? ihihi
Here's the recipe for apple pie, of course, customized by me:
Cut into wedges and put them two golden apples marinated in lemon juice and sugar for half an hour.
Grease and flour a cake pan.
Put a bowl of the valley or 100 grams softened butter, unisre 200 grams of sugar and whip with the whisk.
Add 4 eggs, one at a time, joining the following year, when the former will be amalgamated. Add a cup of yogurt with pineapple, 200 grams of flour, 60g cornflour and baking powder. pour the mixture into the bowl and place over apples and haul aggiungre also all the juice and sprinkle with a little more sugar and a little cinnamon if you like.
Bake at 180 degrees for about 30 minutes.
is a cake that is moist and the pineapple yogurt blends wonderfully with apples .. try it.
eat the next day and the day after that ... .. if there's ... you will discover what remains soft!
Kisses and good afternoon!
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