The other day I was the hairdresser and, leafing through a newspaper, I happened to read an article
concerned that women who do not have time to cook because they are too busy. Well, how many times it happens to you? To me every now and then! And when you are suddenly people to dinner? Then I got the idea, has lit the lamp! Back home I went to fish out a book that seemed to have in my library and I had given little importance. Do not even remember how it got there. So I decided to create my blog is also a section on cooking fast, it's nothing bad I promise. Then there are many tips on how to organize the kitchen and how to present dishes in a way that one might think, "Poor thing! But how long did it take you? You should not have to sweat much." So here are some tips that I found in the book, to my associates and my creativity.
Working with order
- Before beginning the preparation of a recipe, it's almost always a good idea to take the necessary ingredients from all over the places where they are and gather them on the table I cooked in a different level of work or put them in places where you find more convenient when you need them: it will, in most cases, the floor of the sink or somewhere near the stove.
- Sometimes, before beginning a preparation is also useful to gather the necessary tools on hand, especially if you do not know where they (happen) or, using them often are held in some place is not easy to reach, for example, on a high shelf or at the bottom of a cabinet, behind other frequently used items.
Before starting the preparation of a recipe that you are not familiar, read it all the way down, especially if it is simple: you are better off if you have from the outset a complete picture of what to do.
Someone said that the best way of doing things quickly is make them one at a time. In the kitchen, rather generally in the work of the house, very healthy principle is not always applicable or not is almost never better: you have to bathe the child while the roast is cooking, cut the vegetables for the soup and water for the same Soup heats up and so on. However, the book says, and I experiment with, keep in mind the idea and you cherish it as many times as you can. Example: It is always impossible to completely lay the table, or place all the shopping, or remove all dishes from the dishwasher before going to the stove, and every time we succeed as a split in large "blocks" your various tasks, assures us, the writer, that we will feel much better and everything will easier.
I'm going to do what the writer recommends, many times when I go to work, before lunch I have to prepare both lunch and dinner, then I will make this book another challenge myself.
not have too much energy for my blog, created as a joke and became very important to me. This evening will post the recipe I'm cooking now. Hello to all s
Before starting the preparation of a recipe that you are not familiar, read it all the way down, especially if it is simple: you are better off if you have from the outset a complete picture of what to do.
Someone said that the best way of doing things quickly is make them one at a time. In the kitchen, rather generally in the work of the house, very healthy principle is not always applicable or not is almost never better: you have to bathe the child while the roast is cooking, cut the vegetables for the soup and water for the same Soup heats up and so on. However, the book says, and I experiment with, keep in mind the idea and you cherish it as many times as you can. Example: It is always impossible to completely lay the table, or place all the shopping, or remove all dishes from the dishwasher before going to the stove, and every time we succeed as a split in large "blocks" your various tasks, assures us, the writer, that we will feel much better and everything will easier.
I'm going to do what the writer recommends, many times when I go to work, before lunch I have to prepare both lunch and dinner, then I will make this book another challenge myself.
not have too much energy for my blog, created as a joke and became very important to me. This evening will post the recipe I'm cooking now. Hello to all s
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