Good afternoon!
Since yesterday I am officially on a diet, a strict diet .. because I have to lose kilozzi accumulated after pregnancy ... oh yes, and during pregnancy, thanks to a gynecologist strict, I was careful and I put on only about ten pounds a Once stopped breastfeeding, I started overeating and abuse of things that I avoided during breastfeeding, afraid to hurt it baby, and then unleashing the crap!
accomplice then my love for the kitchen .. but .. i kilozzi accumulate IO NN CI STO and I want to lose weight .. I'll make it? I hope so, even with the support of some friends who seguonola diet with me and are an endless source of advice and encouragement!
That said, I'm on a diet .. but NO ... YOU!
So today I propose to you a cake that is an absolute goodness ....
SAINT-HONORE CAKE '
as always is a revised version.
a disc of puff pastry
a very thin sponge or otherwise is divided into 2 parts
custard
cocoa powder
caramel (2 tablespoons sugar and 1 tablespoon of water)
grain
hazelnut cream puffs (you can use those ready, but soon I'll post my recipe)
cream
compose the cake:
Lay the puff pastry disc, apply a layer of chocolate cream, cover with the disc of sponge cake, bathe with a little sugar syrup, spread the cream chantilly and begin to coat the sides with a grain of hazelnut. then with 2 sac to fill one of POSC chocolate cream and the other white cream decorate the cake, as you see in the picture. but first arrange the puffs on the sides, I've put only four, because those I had advanced! of course I filled with cream and I frosted them with a layer of caramel and voila .. the cake is ready.
put it in the fridge for about 2 hours.
here it is:
a slice
I think I have told you all and I realize that this cake is much easier to prepare than to describe the preparation, in fact I will surely have omitted something .. patience .. accept me as I am!
A KISS AND THE NEXT!
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