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stuffed with mushroom risotto easy easy

Finally I got it! I was very undecided. Some say it is bad cooks, others in the kitchen is spreading a strange odor, others that is cooked well. I decided and went to buy my two terra cotta or earthenware pots, call them what you want.

'm glad I did. It 'nice to you? I tried making you the mushroom risotto. The truth is that cooks well and makes a smell .... delicious.

The other day, again from my greengrocer of trust, Ennio fruits and vegetables in Meldola, I found these mushrooms spectacular.

Belli true? One part I baked them as one might do with the steaks, seasoned only with salt, pepper and rosemary and a dash of oil. But I have not been quick to take pictures and have been devoured ...

With the rest I made a mushroom risotto in my crock. Everyone knows

make risotto, but I tell you how I did.

spending

Mushroom Shallot

Dry white wine and good

Rice

EVO Oil

Parsley Butter

Mince the shallot. Put in pan with a little oil EVO. To wither. Put the mushrooms coarsely chopped, and then immediately the rice. Click mentecato then add a little white wine and let it fade into focus quite lively. In the meantime you have done to heat the meat broth or die.

Add the broth into the rice ensure that they are cooked.

Turn off the heat and add a knob of butter and chopped parsley.

Bon appetit to all