What to do when there is not much stuff at home?!
Friday evening I had little advanced boiled chard, a few boiled potatoes .. and I made a pie chard and potatoes very tasty! I
mashed potatoes, I added 1 egg, salt, parmesan cheese and sauté the chard, I blended well and I poured half the mixture into a bowl greased and sprinkled with bread crumbs, I put slices of Galbanino and coated with the compound remained. I level, added some bread crumbs and butter.
Bake at 180 degrees for about 20 minutes and here:
the interior
Serve with toasted bread and dinner is done!
Obviously I know I'd heard only the scent, since I'm on a diet ... poor me!
GOOD EVENING!
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