Good evening to all. You would not believe anyone but I became ill again. This year I can not do a whole month to work and this much to the chagrin of my head, and still more that needs to fix the rounds this morning .... When I called to say he had a fever, Alvaro, with a disconsolate voice says, 'too? "
uei Ah what can I do? I hate to think how many we are at home .. that "you too"? said so disconsolate! Okay, this too will pass. We come to us. My husband has made up his mind to do the diet. You know the Zone Diet? Here are just that. Then I explained that it's just a healthy eating, and then tells me that there are carbohydrates ... "Then the dough? I say.
"Nothing pasta, carbohydrates are found in vegetables and fruits. "Then the cheese must be eliminated, at least six weeks oiboh .. .. We will see what will be done.
For the moment I made this cake to robiola.
600 gr potato small in size more or less equally between their
300 g robiola
2 eggs
a bunch of marjoram (optional) 40 gr
grated Parmesan cheese 20 g butter salt
and pepper
Let's start
Wash the potatoes and boil in salted water for 20-25 minutes. If you use a pressure cooker it takes 10 minutes from Fisac \u200b\u200b"start." Drain, mash gently with a wooden spoon to break them only superficially, leaving them whole.
robiola Working in a bowl with a pinch of salt and a handful of pepper, Parmesan and a few leaves of marjoram. Stir in the eggs and mix until you obtain a homogeneous mix.
Pour the mixture into an ovenproof dish lined with baking paper wet and squeezed. Settle over the potatoes by putting them close to each other, complete with knobs of butter and bake at 180 degrees for 20 minutes. Raise then the pie with the card and transfer it on a serving plate.
good appetite.
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