Hello to all!
Today is a beautiful windy day is Thursday and my house is rite .. sometimes the sauce with the gnocchi, but always cmqe with meatballs and my child has already eaten his own father .. 3!
How are you?
Are you following the festival of Sanremo? All
criticize him, no one looks at him ... but then a lot of talk about it!
I followed the early evening, yesterday there was no .. because the game of Rome.
Cmqe for me it's worth watching just for Luke and Paul ... I love them and give verve to this festival a little sleepy!
But let's get our pans .. ehhh!
When I sliced \u200b\u200bchicken breast and Philadelphia .. I take the Sonia-mania!
You know advertising Sonia of Philadelphia with the talented chef of Saffron Yellow?
Here .. just you!
I made these rolls with:
4 slices of chicken breast 1 stick of Philadelphia
4 slices of ham zucchini
oil, flour and white wine
First I beat the meat to make it thinner, then I smeared on slices of Philadelphia, added the grated zucchini, a little salt and I rolled up as a kind of roll, stopping with toothpicks, and I put flour in a pan with hot oil, browned and added a little white wine, made evaporate and then I added a spoonful of hot water and cook for about 1 / 4 of an hour.
Served with a salad and so on .. the second is ready!
GOOD DAY AND THE NEXT!
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