Hello. I'm back here with a recipe fast, fast, good good. I dedicate this recipe to my friend Rita / Desy who likes simple dishes and fast and then, especially now that will still have more to do as a grandchild is born again ....( I know .... Rita and John ..... happy birthday) will appreciate the more.
As I said in my presentation, I live in a small hilltop village in the province of Forlì / Cesena. His name is Meldola. In the morning when I open the windows I see the hills, recently were whitewashed and the white snow were beautiful. Meldon is tiny but you can find everything. the shoemaker's shop at the supermarket. Now, I must tell you that there is also a shop selling fruit and vegetables for niche markets. Remains adjacent to the square, called "FRUITS AND VEGETABLES BY ENNIO". Whether the name Ennio I think it was the former owner, but now there is new management, and believe me they have fruits and vegetables of excellent quality. It 'nice to see, which is good because the eye wants its part, and good food. Just look at this lemon that I served the spaghetti is.
What do you think?
I tried it and it was delicious.
But now we go with the recipe dedicated to my friend Rita / Desy
Into the shopping cart
300 grams of spaghetti
EVO oil 2 cloves '
garlic 5 anchovy fillets
1 / 2 chopped red pepper
300 grams of tuna in oil, lemon juice
chopped parsley 1 large knob of butter
50 grams of grated parmesan
Let's start
In a frying pan to fry, in olive oil, some crushed garlic 5 anchovy fillets with chopped chili and a half, until the anchovies have not completely dissolved.
Add 300 grams of tuna in oil, drained and chopped, warm and mix well. Sprinkle with the lemon juice and add a handful of prezzemolo.Spegnere and stretch with a ladle of cooking water. Cook the spaghetti al dente, add them to the sauce and then stir-fry for a few minutes. A heat off, add the butter and, after well mixed, sprinkle with the breadcrumbs.
Enjoy
With this recipe I participate in the contest Cynthia
Follow also my second blog the adventures of Jessica Fletcher and snacks on Saturday afternoon. LINK http://ilgialloincucina.blogspot.com/
saccottini You will find the recipe for pears baked with cream greek yogurt
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