Monday, February 28, 2011

Example 20th Birthday Card

Tagliatelle with stridoli

Here I am in just a day in winter. Yesterday he also tried to snow. I, to resist the bad weather, I pensagto well to make the noodles with g: stridoli them. Even if I have the habit of using seasonal vegetables, sat by my greengrocer: fruit and vegetables ENNIO A MELDOLA, I found the stridoli. I could not hold back, I bought them and came out of this wonderful dish, simple and tasty.

Here's stridoli



It 's easy easy.
For shopping:

noodles (it would be better done by hand)
shallot
stridoli
wine b.co
celery and carrot oil
EVO
salt

Making chop onion, celery and carrot. To wither in a large saucepan with a little oil Ages stridoli Add the washed and cleaned, add a little wine b.co. Click to dry for a few minutes. cook the noodles then drain and add to skillet. Add Parmesan cheese to taste.
Enjoy







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