Pinewood Derby X Wing Fighter

salad with marinated anchovies and oranges

Hello to all. Did you see the wonder of the day? Too bad that I will pass it to me this afternoon to work. Well, never mind. Meanwhile

start by telling you that on my blog "The yellow in the kitchen" I posted the Carnival of noodles and another story of Jessica.

last night but we had invited a couple of our friends to dinner. Franco and Marisa. I tell you now that Willy is in love with Marisa, and when he sees it, is detached from her. other than that, I decided that Franco and Marisa will be my "guinea pigs". Whenever I experiments will be my guests to sample. They agree .... then!

Last night I prepared, in addition to other dishes, a ' salad with anchovies. I am told that this dish is typically Sicilian, I say that is irresistible. Not to mention the fact that the blue fish, as well as being economical, does well because, unlike the big fish, should not contain mercury.

Into the shopping cart

fresh anchovies (as you want)

lemon juice onion fresh tropical oranges

fennel

olives extra virgin olive oil

salt and pepper to taste

Dilescare anchovies, spread on a plate and cover them completely lemon juice, seal the dish with plastic wrap. Marinate in refrigerator for at least an hour. Meanwhile, cut the onion into rings fresh tropea.Tagliare fennel very thinly. After an hour, drain the anchovies, which are marinated, then cooked, and place them on a serving plate. Complete the dish by distributing over the anchovies, chunks of peeled orange in vivo, fennel, cippollotto the olives. Dress with extra virgin olive oil, salt and pepper. I accompanied this dish with cooked barley instead of using bread. Believe me it is a good match.


With this recipe I participate in the contest Cynthia