Girdles With Stockings

evidence of Valentine's Day! DUCCIO

Yes, a few days we will celebrate this "Commercialissima" party that claims to celebrate love at the highest level!
To me these things, told the Roman .. "make me angry! .. Nn are very prone to this type of celebration, but a romantic dinner for two, now become a 3 .. nn never misses! Unless your spouse nn make me angry and it does happen .. ihihi!
Cmqe today I propose a luscious sweet and easy to make ...

the zuccotto

of clear Tuscan origin, it is said that even invented Catherine de 'Medici, this parfait is distinguished by classic dome shape and is made of sponge cake and cream.

But we see in detail the ingredients:
sponge
custard
sugar syrup

hazelnut chocolate cream


PASTRY CREAM
300 g sugar 5 egg yolks

the peel of a lemon
2 packets of vanilla
100 grams of flour
1 l of partially skimmed milk

Put to boil the milk, meanwhile mounted the egg yolks with sugar, to lighten, then add the flour , the lemon zest and vanilla sachets.
When the milk boils, add in the egg mixture and sugar, lower the heat slightly and cook for 3 minutes, stirring constantly.

SUGAR SYRUP
boil / 2 water and 300 grams of sugar and add the liqueur to taste.

PREPARATION OF CREAMS
custard cool to add a pack of 200 ml of cream, of course mounted.
Then divide the mixture into two parts, one to add a bar of dark chocolate melted in a water bath, in the other chopped nuts.

COME TO THE PREPAZIONE ZUCCOTTO.
Cut the sponge cake into thin slices, which covered the bottom of the mold zuccotto with a brush, moisten the sugar syrup.
Add the white cream and leveled well, cover with other slices of sponge cake soaked in syrup, press well, then add the chocolate cream and top with other slice of cake and pour the syrup, cover the zuccotto with the lid and place in freezer for about 2 hours, then move it in the fridge for two hours.
When will solid rovesciatelo on a serving dish and ... serve!

.. I assure you that it's worth it!
GOOD EVENING!